Overview

Pastry Chef Jobs in Jeddah, Saudi Arabia at Delta Hotels and Resorts

Position Summary

Supervise and coordinate activities of cooks and kitchen staff. Prepare special meals or substitute items, create decorative food displays, determine portion sizes and arrangements, and monitor the quantity of food prepared. Inform Food & Beverage service staff of menu specials and out-of-stock items. Provide cooks with needed items and assistance. Monitor kitchen supplies and food stock, maintain kitchen logs for food safety and product quality, and notify the manager if a product does not meet specifications.

Responsibilities

  • Supervise cooks and kitchen staff, including hiring, training, scheduling, evaluating, counseling, disciplining, and motivating.
  • Coordinate food preparation, create decorative food displays, determine portion and arrangement, and monitor quantity of prepared food.
  • Inform Food & Beverage service staff of menu specials and out-of-stock items; prepare special meals or substitute items.
  • Assist cooks and kitchen staff with various tasks; provide needed items.
  • Monitor stock of kitchen supplies and food; maintain kitchen logs for food safety program and product quality.
  • Follow company and safety policies; report maintenance needs, accidents, injuries, and unsafe conditions; complete safety training and certifications.
  • Maintain personal uniform and appearance; protect confidential information and company assets.
  • Address guests’ service needs and communicate clearly and professionally.
  • Develop positive working relationships with the team; support common goals.
  • Perform physical requirements: stand, sit, or walk for an extended period; reach overhead and below the knees; move, lift, carry, push, pull objects up to 25 pounds without assistance.
  • Perform other reasonable job duties as requested by Supervisors.

Preferred Qualifications

  • Education:

    Technical, Trade, or Vocational School Degree.

  • Related

    Work Experience:

    4 to 6 years of related experience.

  • Supervisory

    Experience:

    At least 2 years.

  • License or Certification:
    None required.

Equal Employment Opportunity

At Marriott International, we are dedicated to being an equal‑opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

#J-18808-Ljbffr

Title: Pastry Chef

Company: Delta Hotels and Resorts

Location: Jeddah, Saudi Arabia

Category:

Upload your CV/resume or any other relevant file. Max. file size: 800 MB.