Overview
Pastry & Cake Baking Trainer (Part-time) Jobs in Doha at Leaders Training Center
Job Title: Part-Time Pastry & Cake Baking Trainer
Location: Doha, Qatar
Job Type: Part-Time (On-site)
Schedule: Friday & Saturday | 9:00 AM – 1:00 PM
Company: Leaders Training Centre, Qatar
Job Description:
Leaders Training Centre – Qatar is looking for a skilled and passionate Pastry & Cake Baking Trainer to deliver a 40-hour (10 classes) beginner-level baking course. The trainer will be responsible for conducting hands-on sessions covering cake baking, pastries, breads, and desserts.
Key Responsibilities:
- Deliver practical training sessions in cake baking, pastry, and bakery techniques
- Teach fundamentals such as kitchen safety, hygiene, and ingredient handling
- Guide students in preparing breads, French pastries, desserts, and cakes
- Demonstrate techniques including mixing, baking, icing, frosting, and cake decoration
- Ensure a safe, engaging, and professional learning environment
- Support students with hands-on practice and skill development
Course Coverage:
- Bread making (savory breads, sourdough basics, pizza dough)
- French pastries (croissants, macarons, éclairs, tarts)
- Simple desserts (cookies, brownies, muffins, Arabic sweets)
- Cake baking and decoration (sponge, buttercream, layering, finishing)
Requirements:
- Proven experience as a Pastry Chef, Baker, or Baking Instructor
- Strong knowledge of cake baking, pastry, and dessert preparation
- Ability to deliver hands-on training sessions
- Good communication and teaching skills
- Passion for training and mentoring aspiring bakers
Benefits:
- Part-time flexible schedule
- Opportunity to train and build a professional portfolio
- Work with a reputed training institute in Qatar
How to Apply:
Email: [email protected]
WhatsApp: +974 3005 8021
Pay: QAR60.00 per hour
Application Question(s):
- Do you have professional experience as a Pastry Chef, Baker, or Baking Trainer? Please specify years and workplace.
- Can you confidently teach with practical demonstration?
- Have you previously conducted training sessions or workshops? (Yes/No)
If yes, how many students per batch and what was the duration?
- How do you ensure students actively practice and learn hands-on skills, not just observe?
- What key safety and hygiene practices do you enforce in a training kitchen?
- Are you available for on-site classes on Friday & Saturday (9:00 AM – 1:00 PM) in Doha?
- Can you commit to completing the full 40-hour course (10 classes) without schedule conflicts?
- Can you share photos/videos of your cakes, pastries, or previous work?
- What are your compensation expectations for this role?
Work Location: In person
Title: Pastry & Cake Baking Trainer (Part-time)
Company: Leaders Training Center
Location: Doha
