Overview
Operations Officer Jobs in Doha, Qatar at Restaurant and Café
The Operations Officer is responsible for overseeing daily operations, ensuring smooth service, operational efficiency, and effective facility management in the restaurant and kitchen.
Responsibilities:
Operations Management:
Supervise daily operations, ensure compliance withhealth and safety standards, and maintain inventory levels.
Facility Management:
Oversee the maintenance and cleanliness of the facilities. Ensure the safety and functionality of equipment, systems, and infrastructure. Coordinate repairs, preventative maintenance, and ensure compliance with safety regulations.
Staff Management:
Manage staff, handle scheduling, and conduct performance reviews.
Help the organization’s processes remain legally compliant.
Formulate strategic and operational objectives.
Financial Management:
Assist with budgeting, cost control, and expense management.
Strategic Planning:
Collaborate on operational goals and performance improvements.
Perform quality controls and monitor production KPIs.
Qualifications & Skills:
Experience:
3-5 years in restaurant operations or hospitality management (preferably in Qatar or GCC).
Skills:
Strongleadership, financial management, facility management, and knowledge of health & safety regulations.
Languages:
Fluent in English.
Education:
Degree in Hospitality Management or related field (preferred).
Job Types:Full-time, Permanent
Experience:
Relevant: 2 years (Preferred)
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Title: Operations Officer
Company: Restaurant and Café
Location: Doha, Qatar
Category: Management
