Overview
Marketing Executive Jobs in Doha, Qatar at Al Ebhar Transportation & Maintenance
This position is concerned with being responsible for serving food & beverage to the guest according to the service rules, policy, procedure & etiquette, in line with our motto.
Key Roles and Responsibilities
Create new ideas of beverage concepts under the leadership of head mixologist.
Ensure smooth running bar operation with high level of skill in creating alcoholic and non-alcoholic beverages for all guests.
Follow beverage training program for each concept.
Administer purchasing and receiving alcoholic and non-alcoholic beverages.
Exceed guest satisfaction by knowing preferences and updating profiles.
Maintain detailed knowledge of the restaurant menu & daily specials at all times.
Be familiar with the beverage service including glasses used and appropriate garnishes.
Follow up on financial, LQA, Trust You and Forbes targets on a daily basis.
Anticipate and service guests’ requirements at all times.
Stay ahead of industry trends, create and implement new revolutionary standards.
Follow up on daily financial targets of area/division.
Use opening and closing checklist to ensure smooth operations.
Serve and clear food and beverage items in an unobtrusive and professional manner.
Present menus in a proactive manner.
Feel empowered and accountable within the workplace.
Keep the manager on duty updated of any guest feedback for the Glitch Report.
Maintain HACCP & FIFO standards as required by the regional governing body.
Follow Hotel Evacuation Policy in case of an emergency.
Attend all necessary briefings and training sessions as instructed by the manager.
Handle financial procedures according to guidelines set by the finance department.
Identify potential problems and anticipate guest needs, asking for assistance before service breakdown occurs.
Perform any duties and special projects as requested by management, whether in your own department or any other department in the hotel.
Report all issues and negative guest feedback properly on the glitch system.
Follow the care program at all times, reporting issues through the system to maintenance.
Ensure all hotel property and facilities are maintained in optimal working order.
Assist with collecting information for the monthly P&L review.
Record and report Glitch incidents with integrity and transparency.
Link all facets of service, cuisine, and entertainment.
In charge of training and grooming.
Exceed all hotel standards at all times.
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Title: Marketing Executive
Company: Al Ebhar Transportation & Maintenance
Location: Doha, Qatar
Category: Hospitality / Hotel / Catering (Food & Beverage, Server/Wait Staff, Bar/Bartender)
