Overview

MAINTENANCE SUPERVISOR Jobs in Doha at Hot n cool

Job Summary

Maintenance Supervisor is responsible for planning, supervising, and executing preventive and corrective maintenance activities for commercial kitchen equipment, Mechanical, Electrical & Plumbing (MEP) systems, and HVAC/Air Conditioning systems. Ensures all equipment and facilities operate safely, efficiently, and in compliance with food safety, health, and company standards while minimizing downtime.

Key ResponsibilitiesCommercial Kitchen Equipment

  • Supervise maintenance and repair of commercial kitchen equipment, including:
  • Combi ovens
  • Convection ovens
  • Fryers
  • Grills
  • Ranges
  • Steamers
  • Salamanders
  • Refrigerators and freezers
  • Ice machines
  • Dishwashers
  • Food preparation equipment (mixers, slicers, blenders, etc.)
  • Diagnose equipment faults and coordinate repairs.
  • Schedule preventive maintenance to maximize equipment reliability.
  • Maintain spare parts inventory and recommend replacement of obsolete equipment.

MEP Systems

  • Supervise maintenance of electrical, plumbing, and mechanical systems.
  • Ensure proper operation of pumps, water heaters, drainage systems, and electrical distribution panels.
  • Monitor emergency systems and utility services.
  • Coordinate with contractors for specialized maintenance projects.

HVAC & Air Conditioning

  • Oversee maintenance of split AC, ducted systems, package units, VRF/VRV systems, AHUs, FCUs, exhaust and fresh air systems.
  • Monitor cooling performance, refrigerant levels, compressors, motors, and ventilation equipment.
  • Ensure proper indoor air quality and kitchen ventilation performance.

Preventive Maintenance, Team Supervision, Health, Safety & Compliance

  • Develop and implement preventive maintenance schedules.
  • Maintain maintenance records, service reports, and equipment history.
  • Analyze recurring equipment failures and recommend improvements.
  • Supervise technicians and assign daily maintenance tasks.
  • Train maintenance staff on equipment operation, safety, and troubleshooting.
  • Evaluate team performance and ensure productivity.
  • Ensure compliance with safety regulations, food safety requirements, and local authority standards.
  • Ensure proper use of PPE by maintenance personnel.
  • Monitor maintenance budgets and control repair costs.
  • Maintain inventory of tools, consumables, and critical spare parts.
  • Coordinate with suppliers and service providers for quotations and procurement.

Qualifications

  • Diploma or Bachelor’s Degree in Mechanical Engineering, Electrical Engineering, HVAC, Electromechanical Engineering, or a related technical field.
  • Technical certifications in HVAC, Refrigeration, or MEP are an advantage.
  • Minimum 10 years of maintenance experience in F&B, restaurants, commercial kitchens, hotels, catering, or food production facilities.
  • At least 5 years in a supervisory role.
  • Hands-on experience with commercial kitchen equipment, MEP systems, and HVAC maintenance.
  • Strong knowledge of commercial kitchen equipment troubleshooting.
  • Experience with electrical control systems, motors, pumps, and plumbing.
  • Good understanding of HVAC systems, refrigeration cycles, and ventilation.
  • Proficient in Microsoft Office (Excel, Word, Outlook).
  • Strong leadership and team management skills.
  • Excellent troubleshooting and problem-solving ability.
  • Good communication and interpersonal skills.
  • Ability to work under pressure and manage multiple priorities.
  • Strong planning and organizational skills.

Working Conditions

  • Work in commercial kitchens, restaurants, food production facilities, and central kitchens.
  • Availability for emergency breakdowns, weekend work, and on-call duties as required.
  • Exposure to heat, refrigeration systems, electrical equipment, and mechanical machinery.

Job Type: Full-time

Application Question(s):

  • Total experience as a Maintenance Supervisor?
  • Total years’ experience in F&B Industry?
  • What is your Nationality?
  • Do you have valid food handling certificate?
  • Do you have a car?
  • Expected salary?
  • You can join immediately?

Work Location: In person

Title: MAINTENANCE SUPERVISOR

Company: Hot n cool

Location: Doha

 

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