Overview
Lead Station Chef — Culinary Ops, Recipes & Food Safety Jobs in Doha, Qatar at Mena Jobs
A reputable culinary establishment in Doha is seeking a skilled Sous Chef to manage their section, ensuring food quality and safety in a professional kitchen. Responsibilities include supervising kitchen staff, adhering to hygiene standards, and developing new dishes. Candidates should possess a 2-year degree in Culinary Arts and have at least 5 years of experience in the culinary field, alongside strong communication and management skills.
Experience with various cuisines is essential.
#J-18808-Ljbffr
Title: Lead Station Chef — Culinary Ops, Recipes & Food Safety
Company: Mena Jobs
Location: Doha, Qatar
Category: