Overview
Kitchen Supervisor: Lead Stewarding & Banquets Jobs in Doha, Qatar at St. Regis Hotels & Resorts
St. Regis Hotels & Resorts in Doha is seeking a Non-Management role within the Food and Beverage & Culinary category. The position focuses on directing and assisting stewards, maintaining cleanliness, supporting banquet and kitchen operations, and ensuring safety and quality standards.
Responsibilities include supervising staff, training, scheduling, and facilitating smooth service during events, with emphasis on teamwork, efficiency, and guest satisfaction.
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Title: Kitchen Supervisor: Lead Stewarding & Banquets
Company: St. Regis Hotels & Resorts
Location: Doha, Qatar
Category: