Overview

Kitchen Supervisor Jobs in Doha, Qatar at Apparel Group

  • Supervise the daily operations of the Japanese kitchen.
  • Ensure all dishes are prepared according to recipes, quality standards, and presentation guidelines.
  • Monitor food quality, portion control, and consistency.
  • Coordinate with the Head Chef to ensure smooth kitchen operations during service.

Key Responsibilities

  • Supervise the daily operations of the Japanese kitchen.
  • Ensure all dishes are prepared according to recipes, quality standards, and presentation guidelines.
  • Monitor food quality, portion control, and consistency.
  • Coordinate with the Head Chef to ensure smooth kitchen operations during service.

Kitchen Operations

  • Supervise the daily operations of the Japanese kitchen.
  • Ensure all dishes are prepared according to recipes, quality standards, and presentation guidelines.
  • Monitor food quality, portion control, and consistency.
  • Coordinate with the Head Chef to ensure smooth kitchen operations during service.

Team Management

  • Supervise, train, and motivate kitchen staff.
  • Assign daily tasks and monitor team performance.
  • Ensure staff follow SOPs and hygiene procedures.
  • Conduct on-the-job training for new employees.

Food Safety & Hygiene

  • Ensure compliance with HACCP and food safety regulations.
  • Maintain cleanliness and sanitation of all kitchen areas.
  • Monitor food storage, labeling, and temperature records.
  • Ensure proper handling of raw seafood and other Japanese ingredients.

Inventory & Cost Control

  • Monitor stock levels and place requisitions when required.
  • Minimize food wastage and control kitchen costs.
  • Conduct regular inventory checks.
  • Ensure proper storage of ingredients and supplies.

Equipment Maintenance

  • Ensure kitchen equipment is clean and functioning properly.
  • Report maintenance issues immediately.
  • Ensure safe use of all kitchen equipment.

Quality Control

  • Maintain consistency in taste, presentation, and portion sizes.
  • Monitor guest feedback and implement corrective actions when required.
  • Ensure compliance with company standards and Japanese culinary practices.

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Title: Kitchen Supervisor

Company: Apparel Group

Location: Doha, Qatar

Category:

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