Overview
Junior Sous Chef: Hands-On Kitchen Leader & Prep Expert Jobs in Doha, Qatar at St. Regis
St. Regis in Doha is seeking a skilled Cook to prepare special meals and regulate kitchen equipment. The ideal candidate has at least 3 years of related experience and a vocational school degree in culinary arts. Responsibilities include ensuring food quality, maintaining preparation logs, and effectively communicating with service staff.
This role emphasizes teamwork and adheres to all safety and security policies. St. Regis is an equal opportunity employer committed to valuing diversity and inclusion.
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Title: Junior Sous Chef: Hands-On Kitchen Leader & Prep Expert
Company: St. Regis
Location: Doha, Qatar
Category: