Overview
Junior Sous Chef/Greek Specialty Jobs in Doha, Qatar at Tivoli
Position: Junior Sous Chef (Greek Specialty)
Job Responsibilities
With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers.
Recommend Greek concept menu changes according to seasonal product availability.
Adhere to TIVOLI food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
Continually look to recommend improvements and additions to the TIVOLI presentation guidelines.
Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
Maintain outlet safety at all times.
Take responsibility for asset management of all outlet property and facilities.
Participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests.
Promote positive inter-departmental relations through candid communication and cooperation.
Qualifications
Extensive experience working in a professional kitchen specialized in Greek cuisine.
Proficient in various cooking techniques and cuisines.
Strong leadership and management skills.
Ability to oversee kitchen operations and assist the Sous Chef.
Knowledge of food safety regulations and kitchen hygiene practices.
Capacity to create menus, train kitchen staff, and manage inventory.
Adaptability and problem-solving skills in a fast-paced environment.
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Title: Junior Sous Chef/Greek Specialty
Company: Tivoli
Location: Doha, Qatar
Category: Restaurant/Food Service (Food & Beverage, Catering, Restaurant Manager, Hotel Kitchen)
