Overview
Junior Sous Chef-Cold Kitchen Jobs in Doha, Qatar at Hilton Hotels
Bachelor of Hotel Management (Hotel Management)
Nationality:
Any Nationality
Vacancy: 1 Vacancy
Job Description
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
Contribute to menu creation
Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
Ensure consistency in quality of dishes at all times
Manage customer relations when necessary, in the absence of the Junior Sous Chef
Ensure resources meet business needs through the effective management of working rotas
Support brand standards through the training and assessment of your team
Manage food cost controls to contribute to Food and Beverage revenue
Knowledge of activities in other departments and implications
Ensure compliance with food hygiene andHealth and Safety standards
Desired Candidate Profile
What are we looking for?
A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Approaches food in a creative way
Strong supervisory skills
Committed to delivering a high level of customer service
Excellent planning and organising skills
Willingness to learn
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Ability to work a variety of shifts including weekends, days, afternoons and evenings
Company Industry
Hotels
Hospitality
Department /
Functional Area
Chefs
F&B
Front Desk
#J-18808-Ljbffr
Title: Junior Sous Chef-Cold Kitchen
Company: Hilton Hotels
Location: Doha, Qatar
Category: Restaurant/Food Service, Hospitality / Hotel / Catering
