Overview
Junior Sous Chef – Anise – F&B Preparation – InterContinental Hotel Festival Jobs in Dubai, UAE at InterContinental Hotels Group
Position: Junior Sous Chef – Anise – F&B Preparation – InterContinental Hotel Festival City
Hotel: Dubai Festival City (DXBHB), PO 45777, 45777
Do you see yourself as a Junior Sous Chef for Inter Continental Hotel Dubai Festival City?
As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the Inter Continental brand.
A little taste of your day-to-day
Assists in developing new dishes and products
Assists with organizing special events and special food promotions
Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
Follows the FBM daily orders
Participate in the planning and costing of menus
Develop and write standard recipes
Ensure that outstanding culinary technical skills are maintained
Maintain the cleanliness and hygiene of the kitchen and equipment
Maintain personal hygiene as well as colleagues’ hygiene practices
Assists in planning for future staffing needs
Assists in recruiting in line with company guidelines
Prepares and administers detailed induction program for new staff
Assists in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversees their implementation
Ensures training needs analysis of kitchen staff is carried out and training programs are designed and implemented to meet needs
Provides input for probation and formal performance appraisal discussions in line with company guidelines
Coaches, counsels and disciplines staff, providing constructive feedback to enhance performance
Regularly communicates with staff and maintains good relations
Approves leave after considering hotel occupancies
Assists in coordinating the preparation of the departmental annual budget
Controls and monitors departmental costs on an ongoing basis to ensure performance against budget
What we need from you
Must have similar experience working in either a luxury restaurant or a 5 hotel environment particularly in International Cuisine
Must have strong communication skills
Ability to lead a large team
Committed to serving food of the highest quality
Has a passion for cooking and creating new menu
What you can expect from us
We give our people everything they need to succeed, from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to all applicants.
So, join us, and you’ll become part of our ever-growing global family.
Title: Junior Sous Chef – Anise – F&B Preparation – InterContinental Hotel Festival
Company: InterContinental Hotels Group
Location: Dubai, UAE
Category: Hospitality / Hotel / Catering (Food & Beverage, Hotel Kitchen, Catering, Culinary), Restaurant/Food Service (Food & Beverage, Hotel Kitchen, Catering)
