Overview
Junior Sous Chef Jobs in Ras Al Khaimah, UAE at Accor Hotels
Company Description
We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality.
Rixos Bab Al Bahr is a luxury hotel chain providing a traditional Turkish hospitality in an excellent manner, changing the concept of a real luxury by giving a new meaning of the all-inclusive holiday concept through providing a unique experience.
Salaries and Benefits
Competitive Salary
Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
Vacation tickets/benefits provided by the hotel
Medical Insurance Provided
Job Description
Junior Sous Chef is responsible for the creation of menus and standard recipes, maintaining for colleagues’ cafe and controlling production of the highest quality products, supervising the colleagues in an efficient manner, striving to keep the working hours to the most efficient. Without compromising quality, maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation, team spirit, and creativity.
Decision Making Responsibilities:
Assist in food preparation and collaborate with the executive/head chef.
Help in the design, testing, and implementation of the food and drink menu.
Produce high-quality plates for customers in both design and taste.
Oversee and supervise kitchen staff.
Assist with inventory, ordering, supplier relationships, and management of supplies.
Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.
Keep work and food prep stations clean and comply with food safety standards.
Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels.
Maintain the schedule for staff shifts.
Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.
Department Budget.
Matters pertaining to Culinary operations.
Within the authority as assigned by Superior.
Qualifications
Ability to work well under pressure in a fast-paced environment.
Ability to work cohesively and collectively as part of a team.
Experience providing quality food and presentation of all dishes.
Relevant food preparation and service knowledge.
The ability to work unsupervised with excellent time management skills.
Experience in stock ordering and financial exposure.
Experience working with A la carte menus.
Previous experience with proven ability to manage a team.
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Title: Junior Sous Chef
Company: Accor Hotels
Location: Ras Al Khaimah, UAE
Category: Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen, Hotel Chef)
