Overview
Junior Sous Chef Jobs in Doha, Qatar at Client of Hudson Manpower
Responsibilities
- Assist the Sous Chef and Head Chef in daily kitchen operations
- Supervise and guide kitchen staff during food preparation and service
- Ensure food is prepared and presented according to restaurant standards
- Monitor portion control, food quality, and consistency
- Maintain cleanliness, hygiene, and food safety standards in the kitchen
- Support inventory control, stock rotation, and minimizing food wastage
- Ensure proper storage and handling of food products
- Coordinate with other kitchen sections for smooth operations
- Train and mentor junior kitchen staff and commis chefs
- Assist in menu preparation and recipe standardization
- Ensure kitchen equipment is properly used and maintained
- Handle kitchen operations effectively during the absence of the Sous Chef
Qualifications
- Diploma or certification in Culinary Arts or Hospitality preferred
- 4-6 years of experience in restaurant or hotel kitchens
- Previous experience as Demi Chef De Partie or similar role preferred
- Strong knowledge of international cuisine, food preparation, and plating
- Ability to work under pressure in a fast-paced environment
- Good leadership, communication, and team management skills
- Knowledge of food safety and HACCP standards
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Title: Junior Sous Chef
Company: Client of Hudson Manpower
Location: Doha, Qatar
Category: