Overview
Junior Site Engineer/Surveyor Jobs in Dubai at landscape and pool company
As the F&B Manager, you will play a crucial role in overseeing and optimizing the Food and Beverage Operations & Sales.
Key Responsibilities:
1. Operational Management:
Oversee the daily operations of the restaurant & bar, banquets and outdoor catering services.
Ensure all F&B operations are in compliance with hotel standards and regulations.
Manage inventory, control costs, and maintain quality standards to maximize profitability.
2. F&B Sales and Marketing:
Develop and implement strategic sales plans to drive revenue growth for banquets, outdoor catering services, and the restaurant & bar.
Coordinate with the marketing team to promote special events, seasonal menus, and promotions.
Build and maintain strong relationships with clients, event organizers, and suppliers.
3. Team Leadership:
Train and mentor F&B staff.
Foster a positive and collaborative work environment that encourages team development and high performance.
Conduct regular performance reviews and provide constructive feedback to staff.
4. Guest Experience:
Ensure exceptional service standards are consistently met or exceeded.
Handle guest inquiries, concerns, and complaints promptly and professionally.
Implement strategies to enhance guest satisfaction and loyalty.
5. Financial Management:
Prepare and manage budgets, forecasts, and financial reports for F&B operations.
Monitor and analyze sales performance and adjust strategies to meet financial targets.
Oversee pricing strategies and cost controls to optimize profitability.
6. Event Management:
Coordinate and execute successful banquets, conferences, and special events, ensuring all client requirements are met.
Collaborate with event planners to customize menus and service options for various occasions.
7. Compliance and Safety:
Ensure adherence to all local regulations, health and safety standards, and hotel policies.
Conduct regular audits and inspections to maintain high hygiene and safety standards.
Qualifications:
Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
Minimum of 3 years of experience in a managerial role within the F&B industry, preferably in a 4-star or higher hotel.
Proven track record in driving sales and managing diverse F&B operations.
Strong leadership skills with experience in team management and staff development.
Excellent communication, organizational, and problem-solving abilities.
Proficiency in financial management, including budgeting and cost control.
Ability to work flexible hours, including weekends and holidays, as required.
Skills and Competencies:
Exceptional customer service and interpersonal skills.
Strong knowledge of food and beverage trends, menu planning, and event coordination.
Ability to work under pressure and handle multiple tasks efficiently.
Proficient in Microsoft Office Suite and F&B management software.
Job Type: Full-time
Pay: AED5,000.00 – AED6,000.00 per month
Title: Junior Site Engineer/Surveyor
Company: landscape and pool company
Location: Dubai
