Overview
Junior Commis Chef – Fast-Paced Upper-Casual Kitchen Jobs in Dubai, UAE/Dubai at EBR Consulting
Responsibilities
- Assist in the preparation, cooking, and presentation of menu items according to brand standards.
- Follow recipes, portion controls, and presentation guidelines precisely.
- Maintain cleanliness and organization of workstations at all times.
- Ensure all food is stored, handled, and prepared in line with HACCP and kitchen safety guidelines.
- Assist in receiving and properly storing deliveries.
- Communicate effectively with team members to ensure smooth service.
- Perform additional tasks as directed by the Chef de Partie or Sous Chef.
Requirements
- Previous experience as a Commis Chef or Apprentice in a restaurant, hotel, or catering environment (upper‑casual or above preferred).
- Strong basic cooking skills and willingness to learn.
- Understanding of kitchen hygiene, food safety, and HACCP.
- Ability to work under pressure in a fast‑paced environment.
- Positive attitude, teamwork mindset, and reliability.
- Flexibility with working hours, including weekends and public holidays.
What We’re Looking For
- Passion for cooking and professional development.
- Consistency, discipline, and a proactive mindset.
- A team player who values quality and guest experience.
We are seeking a dedicated Commis Chef to join an upper‑casual dining concept in Dubai. The ideal candidate is disciplined, detail‑oriented, and eager to grow within a professional kitchen environment. This role supports the Chef de Partie and Sous Chef in daily preparation, production, and service.
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Title: Junior Commis Chef – Fast-Paced Upper-Casual Kitchen
Company: EBR Consulting
Location: Dubai, UAE/Dubai
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