Overview
Hygiene Manager Jobs in Riyadh, Saudi Arabia at InterContinental Hotels Group
Essential Duties and Responsibilities –(Key Activities of the role)
Implementation of FSMS
To be fully familiar with local Food Hygiene and FSMS guidelines
Maintains records of Food Safety and Hygiene related forms, checks and Audits.
Conduct hygiene audit of all kitchen associates and provide feedback
Conduct regular spot checks on food items received for temperature abuse.
Knowledgeable to decision and problem solving skills
Inspect food holding and transport equipment.
Checking that all food items for storage are covered, dated, labeled
Checking the rotation of foods – Ensuring FIFO
Conducts daily kitchen inspections on the personal, environmental and food hygiene conditions and provides a corrective action plan and keeps records on the findings.
Checks daily cleaning status in kitchens with respective kitchen managers and stewarding
Ensures the temperature of refrigerators and freezers are up to the standard.
Coordinates microbial food tests with kitchens and laboratory in case of new products/suppliers and suspected food borne illness complaints.
Conducts vendor inspection with the Purchasing and Executive Chef
Liaises with Pest Control Company and HK for any pest issues in the operations, and reviews the pest control performance.
Maintains and makes improvements to hygiene standards.
Maintains documentation on all hygiene and food safety standards throughout the operation
Works closely with the Training Manager and conducts Food Handlers Training sessions to all food handlers.
Regularly review and refresh the food safety standards of all food handlers within the hotel premises.
2. REQUIRED QUALIFICATIONS
Required Skills –
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
Problem solving, reasoning, motivating, organizational and training abilities.
Good writing skills
Leadership Skills
Qualifications –
Bachelor’s degree in Microbiology or equivalent qualification.
Experience –
4 years related experience, including supervisory experience, or an equivalent combination of education and experience
Who we are
As the world’s first and most global luxury hotel brand, Inter Continental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the Inter Continental️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity.
We create inspiring experiences for those seeking a richer perspective on the world.
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Title: Hygiene Manager
Company: InterContinental Hotels Group
Location: Riyadh, Saudi Arabia
Category: Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen)
