Overview
Housekeeping Attendant Jobs in Doha, Qatar at Anantara
Responsibilities:
Developing unique and cuisine-appropriate menus
Collaborating with the Restaurant Manager to set item prices
Staying current on developing trends in the restaurant industry
Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
Monitoring inventory and purchasing supplies and food from approved vendors
Hiring, training and supervising kitchen staff
Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
Identifying and introducing new culinary techniques
Preparing meals and completing prep support as needed
The Executive Chef is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes, and creating dishes to add to the menu.
Desired
Skills & Experience:
Requirements: Proven working experience as a Head Chef. Ability to spot and resolve problems efficiently. Capable of delegating multiple tasks. Communication and leadership skills. Keep up with cooking trends and best practices.
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Title: Housekeeping Attendant
Company: Anantara
Location: Doha, Qatar
Category: Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Restaurant Manager)
