Overview
Head Pastry Chef- F&B or Hospitality Experience Jobs in Doha at HGM (Hospitality Group)
Head Pastry Chef – Food & Beverage (F&B) | Hospitality Experience
Location: Qatar
Flow Specialty Coffee is seeking a highly skilled, creative, and passionate Head Pastry Chef to lead our pastry operations. This role is ideal for an experienced professional with a strong background in premium pastries, desserts, and bakery production, as well as proven leadership in managing a high-performing pastry team.
If you have a passion for innovation, quality, and excellence, and are ready to contribute to a growing specialty coffee brand, we would love to hear from you.
Key Responsibilities
- Lead and oversee the daily operations of the pastry kitchen, ensuring efficiency, consistency, and exceptional product quality.
- Develop, standardize, and continuously improve recipes for cakes, pastries, viennoiserie, desserts, cookies, tarts, mousses, and seasonal specialties.
- Create innovative pastry products and seasonal menus that complement a specialty coffee concept.
- Ensure all products meet company standards for taste, presentation, quality, and consistency.
- Plan and manage daily production schedules based on business demand while minimizing waste.
- Monitor food cost, recipe costing, inventory levels, and purchasing requirements.
- Maintain proper stock control and reduce product wastage through effective production planning.
- Recruit, train, mentor, and supervise the pastry team to achieve high performance and continuous development.
- Ensure compliance with HACCP, food safety regulations, sanitation standards, and company SOPs.
- Collaborate with management on new product development, menu improvements, and operational initiatives.
Qualifications
- Minimum of 5 years of progressive experience in pastry production, including experience as a Head Pastry Chef. Candidates with previous experience as an Executive Pastry Chef is a strong advantage
- Proven expertise in:
- Artisan pastries and viennoiserie
- Cakes, entremets, and premium desserts
- Chocolate work and confectionery
- Plated desserts and café-style pastries
- Recipe development, menu innovation, and product standardization
- Food cost control, recipe costing, and inventory management
- Experience in specialty coffee shops, artisan bakeries, luxury hotels, high-end restaurants, or premium cafés is highly preferred.
- Strong leadership, coaching, and team management skills.
- Excellent organizational, analytical, and problem-solving abilities.
- Sound knowledge of HACCP, food safety regulations, sanitation standards, and quality assurance.
- Ability to work efficiently in a fast-paced, high-volume production environment while maintaining exceptional quality and consistency.
Who Can Apply?
- Candidates currently residing in Qatar or outside Qatar are welcome to apply.
- Open to all nationalities.
- Overseas applicants must be willing to relocate to Qatar.
If you are passionate about creating exceptional pastries and desserts while leading a dynamic pastry team, we invite you to become part of our growing company.
Pay: QAR1.00 – QAR2.00 per month
Work Location: In person
Title: Head Pastry Chef- F&B or Hospitality Experience
Company: HGM (Hospitality Group)
Location: Doha
