Overview
Head Chef Jobs in Dubai at Creneau International Middle East
Location: Dubai South
Requirement: Must be willing to be assigned in Dubai South.
- Oversee all kitchen operations and ensure the consistent delivery of high-quality food.
- Lead, train, and develop the kitchen team while maintaining a positive and professional work environment.
- Plan menus, recipes, and food presentations in line with the restaurant concept and standards.
- Monitor food quality, portion control, and consistency across all dishes.
- Manage food cost, inventory, purchasing, and waste control to achieve budget targets.
- Ensure compliance with food safety, hygiene, sanitation, and health regulations.
- Coordinate with suppliers and manage stock levels to ensure uninterrupted operations.
- Collaborate with restaurant management on menu development, promotions, and special events.
- Schedule kitchen staff and oversee productivity and performance.
- Maintain cleanliness, organization, and proper maintenance of all kitchen equipment and work areas.
- Ensure guest satisfaction by addressing food-related concerns and continuously improving the dining experience.
- Support recruitment, onboarding, and performance management of kitchen team members.
Pay: AED18,000.00 – AED20,000.00 per month
Work Location: In person
Title: Head Chef
Company: Creneau International Middle East
Location: Dubai
