Overview

Head Baker Jobs in Ras Al Khaimah, UAE/Dubai at The Cove Rotana Resort

Job Description

Summary
– We are seeking a skilled and experienced Head Baker to oversee our bakery operations, manage a team of bakers, and ensure the production of high-quality baked goods. The Head Baker will be responsible for creating new recipes, coordinating with suppliers, and maintaining a clean and organized kitchen. This position is based at The Cove Rotana Ras al Khaimah.

Job Responsibility

  • Manage and supervise a team of bakers, including hiring, training, and scheduling
  • Oversee the production of various baked goods, including bread, pastries, and desserts
  • Develop and test new recipes to expand the bakery menu and meet customer demands
  • Maintain inventory of baking supplies and ingredients, and coordinate with suppliers for timely deliveries
  • Ensure compliance with food safety and sanitation regulations
  • Monitor quality control to uphold high standards for taste, appearance, and texture
  • Collaborate with management to set and achieve sales targets and profitability goals

Candidate Requirements

  • Proven experience as a Head Baker or similar role in a commercial bakery
  • In-depth knowledge of baking techniques, ingredients, and equipment
  • Strong leadership and team management skills
  • Creativity and innovation in developing new recipes and baked goods
  • Excellent organizational and time-management abilities
  • Understanding of food safety and sanitation regulations
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently
  • Certification from a culinary school or bakery training program is a plus

Skills

Strong knowledge of baking techniques and ingredients

  • Creativity in developing new recipes and desserts
  • Ability to manage a team of bakers and kitchen staff
  • Excellent time management and organizational skills
  • Attention to detail to ensure quality and consistency in baked goods
  • Knowledge of food safety regulations and proper sanitation practices
  • Effective communication skills for coordinating with other departments
  • Problem-solving skills to address any issues that may arise in the kitchen
  • Ability to work well under pressure in a fast-paced environment
  • Continuous learning to stay updated on industry trends and new baking methods

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Title: Head Baker

Company: The Cove Rotana Resort

Location: Ras Al Khaimah, UAE/Dubai

Category:

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