Overview
General Manager – South-East Asian Restaurant Jobs in Ras Al Khaimah, UAE/Dubai at Wynn Al Marjan Island
About Wynn Al Marjan Island
Wynn Al Marjan Island will be the first integrated resort in the UAE, scheduled to open in 2027, located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will feature 1,530 rooms and suites, 22 restaurants and bars, a theatre, a beach club, multiple swimming pools, a five‑star spa, a salon, a shopping promenade, and an events centre.
General
Manager – South‑East Asian Restaurant
Position within the Food & Beverage team.
Responsibilities
- Lead all aspects of restaurant operations, including service, culinary, people, and financial performance.
- Ensure the flawless execution of service standards, guest engagement, and brand positioning.
- Drive top‑line revenue while controlling costs, labour productivity, and maximizing profitability.
- Monitor daily performance and implement improvements where needed.
- Lead, coach, and develop department heads and team members to build a performance‑driven culture.
- Collaborate with culinary and bar leaders on menu development, promotions, and guest personalization.
- Analyse guest feedback, operational KPIs, and financial metrics to identify opportunities and drive continuous improvement.
- Ensure all service and food quality standards are consistently met.
- Ensure full compliance with health, safety, licensing, and hygiene regulations.
- Uphold the highest standards of integrity, professionalism, and guest confidentiality.
- Manage inventory, equipment, and resources effectively.
- Prepare and present regular operational and financial reports.
- Supervise scheduling, training, and POS system operations.
- Provide personalised service to VIP guests and regular patrons.
- Coach, motivate, and evaluate team members on a regular basis throughout the calendar year.
Qualifications
- 3‑4 years’ experience in a similar fine‑dining position with an average of at least 50 covers a day.
- Prefer candidates with experience in 2‑star and 3‑4‑hat Gault Millau restaurants.
- Excellent product knowledge of fine‑dining cuisine specific to the type of restaurant and budgeting.
- Secondary school diploma or above; bachelor’s degree in hospitality management an advantage and WSET 2.
- Proficient in MS Office and POS software.
- International experience in trend‑setting destinations such as Tokyo, London, Paris, New York, Hong Kong, Australia, Singapore and Shanghai is a great advantage.
- Passion and knowledge for service, food and wine with Sommelier certification an advantage.
- Excellent leadership, management and supervisory abilities.
- Customer‑service orientated, excellent communicator and good interpersonal skills.
Benefits
Salary paid in AED, an attractive leave policy, a comprehensive health care package, life insurance, incentive programmes and other employee benefits are part of the package.
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Title: General Manager – South-East Asian Restaurant
Company: Wynn Al Marjan Island
Location: Ras Al Khaimah, UAE/Dubai
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