Overview
Food And Beverage Operations Manager Jobs in Doha, Qatar at LEISURE
We are hiring on behalf of one of our luxury French cuisine brand restaurants (Angelina Paris) in Qatar. Renowned for its refined ambiance, exceptional service, and authentic French culinary excellence, the restaurant offers a premium fine-dining experience that blends timeless French traditions with contemporary sophistication.
With a strong commitment to quality, creativity, and hospitality excellence, the brand continues to set new standards in the luxury dining scene in Qatar.
Role Description
The Operations Manager is the central figure ensuring that the restaurant runs seamlessly, balancing luxury dining standards with operational efficiency. This role is both strategic and hands‑on, requiring oversight of the entire guest journey, from the moment they enter the restaurant to the moment they leave, ensuring every touchpoint reflects excellence. Operations Manager to take full ownership of performance across a growing portfolio of dining concepts.
Oversee the daily operations of a premium French casual fine‑dining restaurant in Doha, Qatar. The ideal candidate will ensure exceptional guest experience, maintain high service standards, drive profitability, and lead a high‑performing team aligned with the brand’s values and culinary excellence.
The Operations Manager acts as the bridge between ownership, culinary leadership, and front‑of‑house teams, translating strategic goals into daily operational actions. They are responsible for creating a memorable dining experience, optimizing processes, controlling costs, and fostering a high‑performing team culture.
Key Responsibilities Operations Management
- Full ownership of operational performance and profitability
- Driving cost discipline and revenue growth
- Oversee day‑to‑day restaurant operations to ensure smooth and efficient service
- Maintain exceptional service standards in line with premium French dining expectations
- Monitor food quality, presentation, and hygiene standards
- Ensure compliance with local health, safety, and municipality regulations
Guest Experience
- Deliver and maintain a high level of customer satisfaction
- Handle guest feedback, complaints, and special requests professionally
- Build strong relationships with VIP and repeat guests
- Recruit, train, and supervise front‑of‑house and support staff
- Foster a positive, motivated, and service‑oriented team culture
- Ensure staff grooming and presentation meet premium brand standards
- Manage budgets, cost control, and inventory
- Monitor P&L statements and implement strategies to improve profitability
- Control labor and operational costs without compromising service quality
- Achieve revenue targets and maximize upselling opportunities
- Oversee procurement and supplier coordination
- Maintain optimal stock levels and minimize wastage
- Ensure quality control of all food and beverage supplies
Qualifications & Requirements
- Bachelor’s degree in Hospitality Management or related field (preferred)
- 10-15 years of experience in restaurant management, preferably in premium or luxury casual dine‑in
- Preference will be given to candidates who are currently based in Qatar and available for immediate joining
- Excellent leadership, communication, and organizational skills
- Strong financial acumen and operational expertise
- Fluency in Arabic and English (bilingual) is required
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Title: Food And Beverage Operations Manager
Company: LEISURE
Location: Doha, Qatar
Category: