Overview
Executive Sous Chef Jobs in Doha, Qatar at Calo Inc.
About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role Overview
Lead the operations team in terms of setting the standards and guidelines, while ensuring the business KPIs are within the budgets and targets. The role focuses on working closely with the Operations Manager in ensuring the kitchen is operating with quality, speed, and accuracy while meeting and exceeding our customers’ demands. The Executive Sous Chef is a leader who provides supervision and direction and uses their market expertise to grow the kitchen production capacity while optimizing operations.
Main Responsibilities
Monitor and control all aspects of food preparation, hygiene, and sanitation to ensure consistency and high level of quality at all times.
Assign tasks and keep everyone accountable; oversee the application of all processes as per SOPs.
Maintain effective working relationships between managers and team members.
Monitor and control equipment and machines functioning to ensure smooth operation.
Handle and investigate customer complaints or errors in coordination with customer service and QA Manager.
Be fully aware and conversant of HACCP policies and procedures and integrate them into day-to-day operations.
Work closely with NPD trainer in maintaining the correct criteria of meals and procedures and assist with developing new meals for the localized market.
Supervise the function of all employees, facilities, and costs, hence contributing to maximizing overall profit.
Assist in building an efficient team of employees through multi-skilling, multi-tasking, and flexible scheduling, taking an active interest in their welfare, safety, and development.
Ideal Candidate
Qualifications
The candidate should have a professional kitchen apprenticeship or chef’s training course.
Experience leading a large number of team members in a kitchen environment.
Previous experience of not less than 10 years in quality establishments working with large volumes of food.
Experience with healthy food concepts is a big plus.
Experience in the airline catering industry is a big plus.
Able to communicate well in English.
Must be currently present in Qatar.
Must have a higher education qualification.
Knowledge and Competency
Knowledge of various cooking methods, ingredients, and procedures.
Good understanding of useful computer programs (Google Workspace).
Familiarity with industry’s best practices.
Strong leadership and management skills.
Good time-management skills.
Personality
Strong communicator.
Pleasant personality and able to lead and train with empathy and patience.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Internet Publishing
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Title: Executive Sous Chef
Company: Calo Inc.
Location: Doha, Qatar
Category: Restaurant/Food Service (Catering, Food & Beverage, Restaurant Manager)
