Overview
Executive Sous Chef Jobs in Dubai, UAE at Atlantis Resort
As a Sous Chef at Barracudas, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent
food quality
aimed at creating amazing experiences for guests. You will ensure that all safety guidelines are followed in accordance with the standard operating procedures implemented by the Executive Chef.
In this role, you will coordinate and supervise food and supplies, budget expenses, and prepare menus. In the absence of the Chef de Cuisine, you will attend daily briefings and monthly operational meetings to ensure that all applicable action points are followed.
About You:
The ideal candidate must have a Diploma in Catering with a minimum of 5 years of professional kitchen experience. Relevant experience in a fast-food restaurant or in a specific style of cuisine related to the position is also required. Experience in a similar role within a 5-star hotel environment, along with suitable
leadership
experience, is essential for this role. #J-18808-Ljbffr
Title: Executive Sous Chef
Company: Atlantis Resort
Location: Dubai, UAE
Category: Restaurant/Food Service, Hospitality / Hotel / Catering
