Overview
Executive Pastry Chef Jobs in Makkah al Mukarramah, Saudi Arabia at Almajdouie
Location: Makkah al Mukarramah
. Develop and manage unique pastry offerings suited to each outlet’s identity—grab-and-go items for the café, artisanal baked goods for the bakery, and plated desserts for the fine dining restaurant.
Lead, train, and supervise the pastry team across all locations, ensuring consistency in quality, presentation, and operations.
Maintain hygiene, food safety, and sanitation standards in compliance with HACCP and local regulations.
Collaborate with outlet managers and culinary leadership to align dessert menus with overall brand positioning and seasonal promotions to attract new customers and boost the revenues
Monitor and manage food costs, inventory, waste, and labor efficiency across outlets.
Stay current with industry trends and continuously innovate with new recipes and techniques.
Ensure proper maintenance and efficient use of all pastry equipment.
Oversee production schedules and ensure timely preparation and delivery of pastry items to each outlet.
Skills
Creativity:
Ability to craft unique and visually stunning pastries
Quality focus:
Commitment to excellence in taste and presentation
Innovation:
Staying ahead of pastry trends and developing new recipes
A passion for achieving finesse in all dishes.
Strong expertise in a broad range of pastry techniques, including viennoiserie, cakes, plated desserts, chocolate work, and bakery items
Ability to work in a fast-paced, multi-concept environment with flexibility and precision.
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Title: Executive Pastry Chef
Company: Almajdouie
Location: Makkah al Mukarramah, Saudi Arabia
Category: Restaurant/Food Service (Bakery, Cafe / Restaurant, Cook & Chef, Catering)
