Overview
Executive Chef( multi cuisine ) Jobs in Dubai at Mughleazam Restaurant fz LLC
Mughale A’azam Restaurant is a growing multi-cuisine restaurant serving Indian, Mughlai, Arabic Grills, BBQ, Biryani, . We are looking for a passionate and experienced Chef to
lead our kitchen development.
Key Responsibilities
Manage overall kitchen operations.
Prepare and supervise Indian, Mughlai, Arabic, BBQ, Grill, and Biryani dishes.
Develop new menu items and seasonal specials.
Control food cost, wastage, and inventory.
Maintain food quality and consistency.
Train and supervise kitchen staff.
Ensure compliance with Dubai
Municipality food safety standards.
Plan purchasing requirements and stock control.
Coordinate with management on promotions and menu engineering.
Required Skills & Experience
Minimum 8-10 years of professional culinary experience.
Minimum 3 years as Sous Chef in UAE.
Strong knowledge of:
Indian & Mughlai Cuisine
Arabic Grills & BBQ
Biryani & Rice Dishes
Continental Breakfast & Fast Casual
Menu
Experience in food costing and kitchen management.
Ability to manage a team and work under pressure.
HACCP/Food Safety knowledge preferred.
Salary & Benefits
Salary: AED 5000 – 6000 per month (based on experience)
Job Type: Full-time
Pay: AED5,000.00 – AED6,000.00 per month
Work Location: In person
Title: Executive Chef( multi cuisine )
Company: Mughleazam Restaurant fz LLC
Location: Dubai
