Overview
Executive Chef Jobs in Doha, Qatar at Power International Holding
Job Summary
The Executive Chef oversees all culinary operations within a food establishment, ensuring the highest standards of food quality, taste, and presentation. They lead and direct the kitchen team, including sous chefs, chefs de partie, and kitchen assistants, to deliver exceptional dining experiences. They also play a key role in menu development, recipe creation, and kitchen management, ensuring profitability and alignment with the restaurant’s culinary concept.
Additionally, they oversee inventory management, supplies procurement, and maintenance of kitchen equipment to support efficient operations.
Job Responsibilities
Develop and maintain high culinary standards, ensuring all dishes meet quality and taste expectations.
Lead and manage the kitchen team, including hiring, training, and supervising staff.
Create and update menus, incorporating seasonal ingredients, culinary trends, and customer preferences.
Develop recipes, portion sizes, and plating techniques, ensuring consistency and cost adherence.
Oversee food purchasing and inventory management, controlling costs and minimizing waste.
Maintain cleanliness, organization, and sanitation standards, adhering to food safety regulations.
Plan and schedule kitchen operations for smooth workflow during service and events.
Collaborate with other departments to coordinate operations and meet business goals.
Stay updated on industry trends and incorporate them to improve offerings and efficiency.
Foster a positive work environment, promoting teamwork and professional growth.
Job Knowledge & Skills
Extensive knowledge of culinary techniques, ingredients, and cuisines, with proficiency in cooking and food prep.
Strong leadership and management skills to motivate and lead the kitchen team.
Ability to create, plan, and execute menus reflecting trends and customer preferences.
Understanding of food costing, budgeting, and inventory management.
Thorough knowledge of food safety and sanitation standards.
Job Experience
Minimum 8 years of relevant experience, including 5 years in a supervisory role; 2 years GCC experience is a plus.
Competencies
Collaboration
Accountability
Resilience
Quality
Leadership
High Cuisine Level 4
Food Safety & Sanitation Level 4
Menu Planning Level 4
Culinary Techniques Level 4
Quality Management Level 4
Building High-Performing Teams
Providing Direction
Education
Bachelor’s Degree in Culinary Arts or a related field.
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Title: Executive Chef
Company: Power International Holding
Location: Doha, Qatar
Category: Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Restaurant Manager)
