Overview
Executive Chef Jobs in Dubai, UAE at Accor Hotels
Company Description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit
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Job Description
Oversees the food preparation, production and implementation of menus which are designed to deliver innovative, safe food and does so by meeting market / customer needs
Works in conjunction with Food and Beverage Management team to ensure a quality product and service.
Management and leadership of the hotel kitchen team
Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Brand Standard guidelines and maintained at that level
Liaise with the Restaurant Manager / Supervisors and the Sales Manager /Coordinator keeping the lines of communication open between the departments
Qualifications
Leadership, autonomy and strong decision making skills
Ability to manage relationship
Excellent interpersonal and communication skills
Experience into a similar position
Additional Information
Interesting and challenging job, operation of a 118 rooms, MICE space of aprox. 450 sqm, restaurant, bar
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Title: Executive Chef
Company: Accor Hotels
Location: Dubai, UAE
Category: Restaurant/Food Service (Food & Beverage, Restaurant Manager, Catering, Server/Wait Staff)
