Overview
Director of Restaurant and Bar Jobs in Muscat, Oman at Marriott International
Job summary
Manages all restaurant operations and staff on a daily basis. Areas of responsibility include restaurants/bars and room service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.
Candidate profile
Education and experience
- High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
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Title: Director of Restaurant and Bar
Company: Marriott International
Location: Muscat, Oman
