Demi Chef de Partie (DCDP) — Shawarma — Riyadh, Saudi Arabia

A well-established hospitality and F&B company in Riyadh is looking for an experienced Demi Chef de Partie (DCDP) to run the shawarma station, preparing and serving shawarma to consistent quality and presentation standards across a busy multi-outlet operation.

6 months contract.

Responsibilities

• Prepare, season, and stack shawarma (chicken, lamb, and/or beef) for the vertical broiler, ensuring even cooking and consistent quality
• Carve and serve shawarma to order, maintaining portion control and presentation standards
• Set up, break down, and maintain the shawarma station, including marinating and prepping meat ahead of service
• Maintain proper hygiene, temperature control, and food safety standards (HACCP) throughout preparation and service
• Monitor stock of meat, bread, sauces, and garnishes, coordinating replenishment with the kitchen team
• Support the Chef de Partie and kitchen team during peak service and high-volume periods
• Guide and support junior kitchen staff (commis) assigned to the station
• Maintain and clean station equipment (broiler, slicers, knives) according to safety standards

Requirements

• Minimum 2–3 years of experience as a DCDP, shawarma chef, or similar role in a hotel, restaurant, or large-scale F&B operation
• Strong knowledge of shawarma preparation, marination, and grilling techniques
• Working knowledge of food safety and hygiene standards (HACCP)
• Ability to work efficiently in a high-volume, fast-paced kitchen environment
• Good physical stamina; comfortable working near open flame/broiler equipment
• Conversational proficiency in English
• Willingness to work rotating shifts, including evenings, weekends, and holidays

What’s Offered

• Competitive monthly salary (based on experience)
• 6-month fixed-term contract, starting October
• Employment visa and work permit sponsorship
• Accommodation
• Transportation
• Paid holidays
• Standard benefits per Saudi labor law (medical insurance, end-of-service benefits as applicable to contract term)
• No cost to candidates at any stage of the application or hiring process

To apply, please share your CV along with references from previous kitchen roles, ideally with shawarma or grill station experience.