Overview
Demi Chef de Partie – Colleague Restaurant Jobs in Doha, Qatar at Hyatt Hotels Corporation
Duties and responsibilities related to the Demi Chef de Partie role:
Follow recipes and specifications to ensure consistency and quality
Ensure that the preparation area is clean and organized
Work efficiently to ensure dishes are ready in a timely manner
Support the Chef de Partie in managing their section of the kitchen
Adhere tofood safetyguidelines, including proper cooking temperatures and safe food handling practices
Qualifications
Proven experience in a Demi Chef de Partie role or a Commis Chef ready to move up a level
Excellent use of various cooking methods, ingredients, equipment andmodernprocesses such as fermentation and sous vide
Ability to multitask with good time management and work efficiently under pressure
Culinary school diploma or qualification from a culinary school
At least 2 – 3 years of experience cooking in a well-established restaurant or full-service hotel
#J-18808-Ljbffr
Title: Demi Chef de Partie – Colleague Restaurant
Company: Hyatt Hotels Corporation
Location: Doha, Qatar
Category: Restaurant/Food Service, Hospitality / Hotel / Catering
