Overview
Demi Chef De Partie – Banquets Jobs in Doha, Qatar at Four Seasons
Location
Seaside retreat in the heart of Qatar’s capital – Four Seasons Hotel Doha, a beachfront urban hotel with 237 rooms, 20 townhouses, 10 food‑service venues, five pools, a private beach and a full spa & wellness center.
Job Responsibilities
- Prepare and execute food according to standard procedures, recipe cards, photographs and chef’s instructions.
- Establish standard recipes and ensure corporate compliance.
- Inspect taste, temperature and visual appeal of dishes; ensure uniformity and correct portion sizes.
- Maintain a strong knowledge of cuisine to perform duties efficiently and productively.
- Supervise employees and manage the shift.
- Enforce sanitation procedures and uphold Four Seasons kitchen hygiene standards.
- Understand and apply Four Seasons Food Standards.
- Ensure equipment and workstations are in optimal condition through regular inspections.
- Secure timely supply of all products required for the next day from food storerooms and stewarding.
- Prepare and deliver creative room amenities to ensure a luxurious guest experience.
Preferred Qualifications and Skills
- Degree holder in culinary arts.
- 2‑4 years of supervisory or management experience.
- Strong organizational skills.
- Excellent analytical, problem‑solving and project‑management skills.
- Excellent communication skills.
Benefits & Offering
- Values‑based company culture and global career opportunities.
- Diversity of 50 nationalities.
- High‑quality apartment accommodation.
- Extensive training and development programs.
- Employee recognition programs.
- Complimentary nights at FS Hotels worldwide.
- Paid annual home leave tickets.
- Complimentary meals at employee restaurants.
- Free transportation to work.
- Medical coverage.
Work Authorization:
The hotel will apply for work authorization on behalf of the successful candidate.
#J-18808-Ljbffr
Title: Demi Chef De Partie – Banquets
Company: Four Seasons
Location: Doha, Qatar
Category: