Overview
Demi Chef de Partie Jobs in Jeddah, Saudi Arabia at Raffles Hotels & Resorts
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Company Description
Located adjacent to the residential tower, expert service and world-class luxury combine in the Raffles Hotel Jeddah, which is ready to welcome you and your guests at any moment. Here, the high standards, special touches, and trademark elegance of the Raffles brand are the ultimate compliment to the charm and beauty of a stay in Jeddah.
Job Description
We are seeking a talented and dedicated Demi Chef de Partie to join our culinary team in Jeddah, Saudi Arabia. As a key member of our kitchen staff, you will play a crucial role in maintaining our high standards of food quality and presentation while supporting the Chef de Partie in daily operations.
Assist the Chef de Partie in organizing and managing the assigned kitchen section
Prepare and cook food items according to recipes and quality standards
Ensure proper mise-en-place for your station and maintain cleanliness throughout your shift
Collaborate with team members to ensure smooth kitchen operations and timely food service
Monitor and maintain proper food storage, handling, and safety practices
Contribute to menu development and suggest new dishes or improvements
Train and mentor junior kitchen staff
Participate in inventory management and food cost control
Adhere to all health, safety, and hygiene regulations
Assist in other kitchen sections as needed during peak hours or staff shortages
Qualifications
Minimum of 1 year experience in a similar role within a professional kitchen setting
Culinary education or relevant certifications in the culinary arts
Proficient in reading, writing, and speaking English
Excellent communication and interpersonal skills
Strong teamwork abilities and a collaborative mindset
In-depth knowledge of food preparation techniques, cooking methods, and presentation standards
Thorough understanding of food safety, sanitation, and hygiene practices
Ability to work efficiently in a fast-paced, high-pressure environment
Creative approach to food preparation and presentation
Detail-oriented with strong organizational skills
Flexibility to work various shifts, including weekends and holidays
Physical stamina to stand for extended periods and lift heavy items when required
Familiarity with kitchen equipment and tools
Adaptability to work in diverse cultural environments
Additional Information
Being a Raffles employee means embodying and conveying the brand and the company mindset through our Heartiest service culture.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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Title: Demi Chef de Partie
Company: Raffles Hotels & Resorts
Location: Jeddah, Saudi Arabia
Category: Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen, Cook & Chef)
