Demi Chef de Partie

Overview

Demi Chef de Partie Jobs in Ras Al Khaimah, UAE at Accor

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.  Ensures that

guest needs

and expectations are met by providing a consistently high standard of food preparation and presentation.  Assists in establishing the identity of the outlet by providing the standards of

food presentation

required by each outlet.

Is aware of the method of preparation and the standard recipe for every menu item in his particular kitchen and follows the procedures at all times.  Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel.  Co-ordinates with colleagues whenever necessary regarding operational problems.  Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure maximum efficiency and personal safety.

Participates in regular meetings and briefings as may be scheduled.  Understands and abides by all safety rules, emergency procedures, and fire

prevention

regulations.  Assists in the implementation of the various

food safety

and hygiene standards including HACCP and other Municipality regulations.  Works closely with the Hygiene Officer in implementing all hygiene and safety procedures.  Participates in any scheduled

training and development

program that may improve personal or departmental standards.

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Title: Demi Chef de Partie

Company: Accor

Location: Ras Al Khaimah, UAE

Category: Restaurant/Food Service, Hospitality / Hotel / Catering