Overview
Demi Chef de Partie Jobs in Riyadh, Saudi Arabia at InterContinental Hotels Group
Kimpton Hotels & Restaurants is the original boutique hotel company, which pioneered the concept of unique, distinctive, design-forward hotels in San Francisco, California before expanding worldwide. Anchored in one-of-a-kind experiences, Kimpton spaces and experiences centre on our guests, offering inspiring design that evokes curiosity toforward-thinkingflavours that feed the soul. Every detail is thoughtfully curated and artfully delivered, so that guest experiences remain meaningful, unscripted, and ridiculously personal.
Our mission is to be the best-loved hotel and restaurant company through the common belief that heartfelt connections make people’s lives better. Our colleagues are empowered and encouraged to act from the heart, to go above and beyond to create ‘ridiculously personal’ experiences for each other and our guests.
We’re looking for passionate, high-spirited individuals to join the pre-opening team at Kimpton Riyadh, the very first Kimpton hotel in the Middle East. The ideal Kimpton team member has aninclusivespirit who embraces individuality and can cultivate awork environmentthat’s a bit quirky, irreverent,exciting, uncommon, empowering, and downright exceptional.
Our hotel is only as good as the people it employs so if you’re passionate, focused, and driven, live for making every guest’s experience ‘ridiculously personal’ and creating unforgettable moments, then we invite you to join the Kimpton tribe.
About Kimpton Riyadh
Located in King Abdullah Financial District which is set in the heart of the Saudi capital, 22-kilometers away from the airport, Kimpton Riyadh is the first Kimpton in the Middle East bringing the brand’s playful energy, infectious personality, and unique design style to this LEED certified landmark development home to 1.6 million square meters of state-of-the-art office space, world-class venues, and iconic luxury residences.
The hotel welcomes guests to experience its 212 guest rooms and suites and to enjoy its unique dining options.
Day-to-day
Morning Routine
Preparation and Setup:
Start the day by organizing your workstation, ensuring all tools and ingredients are ready for use.
Inventory Check:
Review stock levels of ingredients and supplies. Place orders for any items running low.
Production
Cooking and Preparation:
Assist in the preparation and cooking of dishes according to the hotel’s standards and recipes.
Plating and Presentation:
Ensure that dishes are beautifully presented and meet the hotel’s aesthetic standards.
Quality Control
Tasting and Testing:
Regularly taste dishes to ensure they meet the highest quality standards. Adjust recipes as needed.
Consistency:
Maintain consistency in taste, texture, and presentation across all dishes.
Team Coordination:
Work closely with other kitchen staff, including chefs and kitchen assistants, to coordinate efforts and maintain a smooth workflow.
Training and Mentoring:
Assist in training and mentoring junior kitchen staff and apprentices.
Customer Interaction
Guest Engagement:
Occasionally interact with guests, especially during live cooking stations or special events.
Feedback Collection:
Gather feedback from guests and colleagues to continuously improve dishes and services.
Administrative Tasks
Documentation:
Maintain detailed records of recipes, production schedules, and inventory.
Compliance:
Ensure all activities comply with health and safety regulations.
Evening Wrap-Up
Cleaning and Maintenance…
Title: Demi Chef de Partie
Company: InterContinental Hotels Group
Location: Riyadh, Saudi Arabia
Category: Hospitality / Hotel / Catering, Restaurant/Food Service
