Overview
Demi Chef De Partie Jobs in Doha, Qatar at Lucia’s Doha
Title: Demi Chef De Partie
Company: Lucia’s Doha
Location: Doha, Qatar
Reports To: Chef de Partie / Sous Chef / Executive Chef
Position Summary
The Demi Chef de Partie (DCDP) supports the Chef de Partie in the daily operation of an assigned kitchen section, ensuring the consistent preparation and presentation of authentic Italian cuisine in accordance with Lucia’s quality standards. The role requires maintaining excellent food quality, hygiene, organization, and teamwork while contributing to an exceptional dining experience for every guest.
Key ResponsibilitiesFood Preparation
- Prepare and cook menu items according to approved recipes and presentation standards.
- Assist the Chef de Partie in managing the assigned kitchen section.
- Ensure consistency in taste, quality, and portion control.
- Prepare mise en place before service and replenish throughout service.
- Ensure all dishes are served promptly and meet Lucia’s quality standards.
Kitchen Operations
- Maintain an organized and clean workstation at all times.
- Follow all instructions from the Chef de Partie, Sous Chef, and Executive Chef.
- Support smooth kitchen operations during busy service periods.
- Monitor stock levels and immediately report shortages.
- Minimize food wastage through proper production planning and storage.
Food Safety & Hygiene
- Comply with all HACCP and food safety procedures.
- Ensure proper storage, labeling, dating, and rotation (FIFO) of food products.
- Maintain cleanliness of equipment, utensils, refrigerators, and workstations.
- Report any food safety concerns immediately.
Teamwork
- Work collaboratively with all kitchen and service team members.
- Assist in training and guiding Commis Chefs when required.
- Maintain a positive attitude and professional communication during service.
- Support other kitchen sections when operationally required.
Quality Standards
- Ensure all food leaving the kitchen meets Lucia’s presentation standards.
- Maintain knowledge of Italian ingredients, cooking methods, and culinary techniques.
- Contribute ideas to improve quality and operational efficiency.
- Participate in menu tastings and staff training sessions.
Qualifications
- Diploma or Certificate in Culinary Arts is preferred.
- Minimum 2 years’ experience as a Commis I or Demi Chef de Partie in an Italian or Mediterranean restaurant.
- Experience in luxury or fine dining restaurants is an advantage.
- Good knowledge of authentic Italian cuisine and cooking techniques.
- Understanding of HACCP and food safety standards.
- Ability to work under pressure in a fast-paced environment.
Skills & Competencies
- Food preparation and presentation
- Italian cuisine knowledge
- Time management
- Teamwork
- Attention to detail
- Communication skills
- Ability to multitask
- Food safety awareness
- Adaptability
- Professional attitude
Key Performance Indicators (KPIs)
- Food quality and consistency
- Service speed
- Compliance with HACCP and hygiene standards
- Food cost and waste control
- Cleanliness of assigned section
- Teamwork and communication
- Guest satisfaction
- Attendance and punctuality
Working Conditions
- Rotational shifts, including evenings, weekends, and public holidays.
- Prolonged standing and working in a hot kitchen environment.
- Ability to lift kitchen supplies and equipment as required.