Overview
Demi Chef De Partie Jobs in Doha, Qatar at Accor
Company Description
Join a hotel that is a member of the Accor network, which includes over 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations. We believe in your potential and the value you bring. There are many opportunities for development and advancement. Every gesture, smile, and action contributes to creating a positive and memorable impact for our customers, colleagues, and the planet.
Together, we embody responsible hospitality.
Take the opportunity to become a Heartist, and let your heart guide you in this fast-paced world.
Job Description
We are seeking an enthusiastic and skilled Demi Chef De Partie to join our dynamic culinary team in Doha, Qatar. As a key member of our kitchen staff, you will play a crucial role in creating exceptional dining experiences for our guests while contributing to our innovative and customer-focused cuisine.
Manage and oversee a specific section of the kitchen, ensuring high-quality dish preparation and timely delivery.
Collaborate with the Chef de Partie and other kitchen staff to create and execute menu items.
Maintain strict adherence to food safety standards and hygiene regulations.
Assist in the development of new recipes and menu items, showcasing creativity and culinary expertise.
Ensure proper storage and rotation of ingredients to minimize waste and maintain freshness.
Train and mentor junior kitchen staff, fostering a collaborative and supportive work environment.
Participate in regular kitchen meetings to discuss menu changes, special events, and operational improvements.
Maintain cleanliness and organization of the kitchen area, including equipment and workstations.
Assist in inventory management and ordering of supplies for your section.
Adapt to changing priorities and maintain composure during busy service periods.
Qualifications
Previous experience as a Demi Chef de Partie or in a similar role within a dynamic kitchen team.
Culinary degree or equivalent professional experience in the field.
Demonstrated knowledge of various cooking techniques and food preparation methods.
Strong understanding of food safety principles and current health and safety regulations.
Creativity and passion for developing innovative dishes while maintaining brand standards.
Excellent attention to detail and consistency in food presentation and quality.
Strong communication and interpersonal skills to effectively work in a team environment.
Ability to multitask and manage time efficiently in a fast-paced kitchen setting.
Physical stamina to stand for extended periods and work in a high-pressure environment.
Flexibility to work various shifts, including evenings, weekends, and holidays.
Food safety certification (e.g., Serv Safe) preferred.
Proficiency in English; knowledge of Arabic is a plus.
Passion for hospitality and creating memorable dining experiences for guests.
Willingness to embrace new ideas and contribute to a positive, collaborative kitchen culture.
Additional Information
Customer-related experience is an asset.
Ability to work well under pressure in a fast-paced environment.
Excellent communication skills and professional presentation.
Ability to work cohesively with colleagues as part of a team.
Team and Working Environment
We are an inclusive company committed to attracting, recruiting, and promoting diverse talent.
#J-18808-Ljbffr
Title: Demi Chef De Partie
Company: Accor
Location: Doha, Qatar
Category: Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
