Overview
Cost Control Manager Jobs in Dubai at SOHO Luxury Restaurant
Hiring: Kitchen Supervisor
1. Job Role
The Kitchen Supervisor oversees daily kitchen operations, ensuring food preparation, cleanliness, and compliance with health and safety standards. They support the kitchen team, manage food production, and help maintain consistent quality and efficiency.
2. Responsibilities
The Kitchen Supervisor is responsible for:
Supervising kitchen staff, including chefs, cooks, and other kitchen personnel.
Ensuring food preparation and cooking follow recipes, safety standards, and company guidelines.
Monitoring food quality and presentation to meet established standards.
Maintaining kitchen cleanliness and hygiene compliance at all times.
Managing inventory levels and placing orders for kitchen supplies as needed.
Assisting in menu creation and modification with the Head Chef.
Coordinating with the service team to ensure timely and accurate food delivery.
Training new kitchen staff and providing ongoing support to existing team members.
Ensuring efficient kitchen operations by minimizing waste and optimizing resources.
Enforcing food safety and sanitation regulations.
Handling customer complaints and resolving kitchen-related issues.
Conducting inventory checks, stock rotation, and waste management.
Ensuring full compliance with health and safety regulations.
3. Role Criteria3.1 Skills
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Good organizational skills with the ability to prioritize tasks.
Strong knowledge of kitchen operations, food safety standards, and culinary techniques.
Ability to work under pressure and maintain a calm demeanor during busy periods.
Attention to detail, especially regarding food quality and presentation.
3.2 Experience
At least 3-4 years of experience in a supervisory role within a kitchen or as a senior chef.
3.3 Training
Full training provided, including general induction and on-the-job training.
3.4 Education Qualification
A foundation degree in culinary arts or a related field.
Certification in food safety and hygiene is required.
Job Types: Full-time, Permanent
Title: Cost Control Manager
Company: SOHO Luxury Restaurant
Location: Dubai
