Overview
Cook III Jobs in Doha, Qatar at The Ritz-Carlton Hotel Company, L.L.C.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Position
Summary
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, and presentation guidelines. Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers. Test foods to ensure proper doneness and monitor quality. Set up and break down work stations.
Serve food in proper portions using correct receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure correct temperature of appliances and food. Follow all company and safety policies; report maintenance needs, accidents, injuries, and unsafe conditions to manager. Complete required safety training and certifications. Maintain a clean and professional appearance; protect proprietary information and company assets.
Communicate clearly and professionally with others. Develop positive relationships and support team goals. Adhere to quality expectations and standards. Stand, sit, or walk for extended periods, reach overhead and below the knees, bend, twist, pull, and stoop. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable duties as requested by supervisors.
Preferred
Qualification
- Education:
High school diploma or G.E.D. equivalent.
- Related
Work Experience:
At least 1 year of related work experience.
- Supervisory
Experience:
None.
- License or Certification:
None.
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Title: Cook III
Company: The Ritz-Carlton Hotel Company, L.L.C.
Location: Doha, Qatar
Category: