Overview
Commis Pastry/Bakery Jobs in Doha at VOLUME CAFE
ole Overview
The Commis Pastry/Bakery assists senior chefs in preparing, baking, and presenting pastries, breads, and desserts. This entry-level role is ideal for candidates passionate about learning and developing technical skills in a professional kitchen environment.
Key Responsibilities
- Prepare doughs, batters, fillings, and garnishes under supervision.
- Assist in baking breads, cakes, and pastries according to recipes.
- Support senior chefs in daily production and service requirements.
- Maintain cleanliness and hygiene standards in the pastry/bakery section.
- Ensure proper storage, labeling, and rotation of ingredients.
- Follow HACCP and food safety guidelines at all times.
- Contribute to plating and presentation of desserts for service.
Qualifications & Skills
- Diploma or certificate in Pastry/Bakery preferred.
- 0–2 years of experience in a bakery or pastry kitchen (internship acceptable).
- Basic knowledge of baking techniques and kitchen operations.
- Strong teamwork, adaptability, and willingness to learn.
- Attention to detail and commitment to quality standards.
Work Location: In person
Title: Commis Pastry/Bakery
Company: VOLUME CAFE
Location: Doha
