Overview
Commis II; Pastry Kitchen Jobs in Doha, Qatar at Hilton
Position: Commis II (Pastry Kitchen)
Job Description
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work. As a Commis II
, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Responsibilities
- Prepare high-quality dishes:
Prepare menu items according to designated recipes and quality standards. - Delight our guests:
Manage guest orders efficiently while ensuring a positive dining experience. - Execute complex recipes:
Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks. - Inspect and finalize plates:
Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards. - Maintain a clean and organized workspace:
Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols. - Manage inventory needs:
Prepare requisitions for supplies and food items as needed. - Comply with regulatory standards:
Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being.
Qualifications
A passion for spreading the light and warmth of Hospitality
. Acting with Integrity and always doing the right thing. Inspiring others through Leadership
. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now
, bringing urgency and discipline to every moment.
#J-18808-Ljbffr
Title: Commis II; Pastry Kitchen
Company: Hilton
Location: Doha, Qatar
Category: