Overview
Commis II – Pastry Kitchen Jobs in Doha, Qatar at Four Seasons
Job Description
- The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests.
- Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality.
- Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately.
- Support kitchen staff through efficient food production and timely service.
- Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available.
- Support the Four Seasons’ sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste.
Qualifications
- Degree/diploma in culinary arts/hotel management.
- 2 years of experience in a similar position with a luxury hotel or resort.
- Certified knowledge of food and personal hygiene practices.
- The ideal candidate will have an outgoing personality and a can‑do approach to any task.
- The ability to perform this position to Four Seasons standards is required.
- Candidates must have good personal presentation and interpersonal skills.
- Requires reading, writing and oral proficiency in the English language.
Benefits
- Opportunities to build a successful career with global potential
- Unique strong culture – diversity of 50 different nationalities
- Living accommodation in a high‑quality, well‑resourced apartment
- Excellent Training and Development opportunities
- Employee Recognition Programs
- Complimentary nights at FS Hotels Worldwide
- Paid annual home leave tickets
- Complimentary meals in employee restaurants
- Free transportation to work
- Medical coverage
Work Authorization
Hotel will apply for the work authorization for a successful candidate.
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Title: Commis II – Pastry Kitchen
Company: Four Seasons
Location: Doha, Qatar
Category: