Overview
Commis Chef – Baker Jobs in Doha, Qatar at IHG Hotels & Resorts
We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and supporting your ambition to learn and create your owncareer path.
In making a difference to our guests and owners, colleagues, and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We’re growing; grow with us. Conveniently located in the heart of one of Doha’s key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha’s Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif.
Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped withmodernamenities designed for comfort and high-speed wireless internet access to stay connected.
Your day-to-day:
Support Chef de Partie or Demi Chef de Partie in the daily operation and work in the Bakery
Work according to the menu specifications by the Chef de Partie
Keep the work area at all times in hygienic conditions according to the rules
Control food stock and food cost in your section
Prepare the daily mise-en-place and food production in different sections of the main kitchen or satellites
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques
Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control
Prepare and display buffet food items according to the hotel standard
Perform tasks promptly
Keep all working areas clean and tidy and ensure no cross-contamination
Report maintenance, hygiene, and hazard issues
What we need from you:
2-3 years of previous experience as a Commis Chef or Apprentice Chef in a Bakery
Proficient with local rules and regulations involving, Health & Safety & HACCP.
Positive attitude
Goodcommunication skills
Proven ability to work with a team and to follow instruction
A passion for learning and a drive to succeed in a culinary/hospitality career
Experiencemulti-taskingand working in an environment with rigorous standards
What you can expect from us:
We give our people everything they need to succeed. From acompetitive salarythat rewards all your hard work to a wide range of benefits designed to help you live your best work-life including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and createinclusiveteams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture …
Title: Commis Chef – Baker
Company: IHG Hotels & Resorts
Location: Doha, Qatar
Category: Restaurant/Food Service, Hospitality / Hotel / Catering
