Overview
Commis Chef Jobs in Dubai, UAE at MAJID AL FUTTAIM
Roles and responsibilities A Commis Chef  is an entry-level role in a professional kitchen, where you work under the supervision of a chef de partie to prepare food and learn the intricacies of
kitchen operations
. This position is a stepping stone for those aspiring to become skilled chefs. Below is an overview of the key skills, responsibilities, and growth opportunities for a Commis Chef:
Key Skills for a Commis Chef Â
Culinary Skills
Basic Cooking Techniques :
Proficiency in chopping, boiling, frying, sautéing, and baking. Food Preparation :
Cleaning, cutting, and measuring ingredients. Knife Skills :
Mastery of different cutting techniques (e.g., julienne, brunoise). Cooking Standards :
Ensuring dishes meet quality and presentation standards.
Time Management Efficient Prep Work :
Completing tasks quickly without compromising quality.
Multi-Tasking
:
Managing multiple duties simultaneously, especially during peak hours.
Teamwork
and
Communication
Collaboration
:
Working closely with other kitchen staff to ensure smooth operations. Following Instructions :
Understanding and executing directions from senior chefs.
Adaptability
and
Willingness to
Learn
Flexibility
:
Adapting to new recipes, techniques, and kitchen setups. Curiosity :
Eager to learn about cuisines, plating, and advanced cooking methods.
Health and
Safety Awareness
Food Safety
:
Knowledge of hygiene standards, including HACCP (Hazard Analysis and Critical Control Points). Kitchen Safety :
Understanding proper equipment use and accident
prevention
.
Attention to Detail
Ensuring consistency in taste, portion size, and presentation of dishes.
Key Responsibilities
 Assist in food preparation, such as peeling vegetables, portioning ingredients, and marinating proteins. Maintain cleanliness in the kitchen, including workstations, tools, and equipment. Support senior chefs during cooking, plating, and service. Monitor stock levels and report shortages to the chef de partie. Learn and adhere to recipes, kitchen protocols, and presentation guidelines. Ensure compliance with health and safety regulations.
Help with receiving and storing deliveries. Â Desired candidate profile Commis Chef | MAF Entertainment | Cinemas ROLE SUMMARY Â The role of the Commis Chef is to consistently deliver the highest possible level of food & beverage quality and presentation. This individual will work closely with Health & Safety and Food Hygiene procedures to ensure safety of all products served to our guests.
ROLE PROFILE Â Prepares the menu items using the recipes as per brand guidelines. Understands skills required to produce menu items. Keeps operating equipment and kitchen equipment clean and in good condition. Ensures the proper storage and rotation of goods received following FIFO. Takes an interest and involvement in the quality checking and knowledge of ingredients. Smooth
kitchen operations
. Â REQUIREMENTS Â 1-2 year experience as Commis Chef.
Previous hotel/5-star experience/cabin crew experience will be considered as an advantage. Excellent English language verbal and written. Excellent
communication skills
.
Attention to detail
while
multi-tasking
under pressure is essential.
Flexible working hours
to include public holidays.
#J-18808-Ljbffr
Title: Commis Chef
Company: MAJID AL FUTTAIM
Location: Dubai, UAE
Category: Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Catering, Hotel Kitchen, Culinary)
