Overview
Commis Chef Jobs in Dammam, Saudi Arabia at IHG Hotels & Resorts
Join Our Culinary Team as a Commis Chef at the First Vignette Collection in KSA!
We are looking for a passionate, enthusiastic, and dedicated Commis Chef to join the culinary team at the First Vignette Collection in the Kingdom of Saudi Arabia (Carlton Al Moaibed Hotel). This is an excellent opportunity for individuals who are eager to develop their culinary skills, contribute to exceptional dining experiences, and build a successful career in luxury hospitality.
Primary Responsibilities
- Prepare and present food according to hotel standards, ensuring every dish is visually appealing and meets quality expectations.
- Maintain kitchen supplies and equipment, ensure proper storage of ingredients, and minimize waste through efficient kitchen practices.
- Follow all food safety, hygiene, and sanitation standards to maintain a safe and clean working environment.
- Report any unsafe equipment, low stock levels, maintenance concerns, or safety incidents to the Supervisor or Duty Manager.
- Ensure the kitchen and workstations remain clean and organized at all times while complying with local hygiene regulations.
- Assist with dishwashing, cleaning tasks, and other kitchen duties as required to support smooth daily operations.
- Support the delivery of exceptional guest experiences by assisting with special requests and providing information when required.
- Wear the hotel uniform with pride and maintain a professional appearance and attitude at all times.
- Perform additional duties and responsibilities as assigned to support the success of the culinary team.
Requirements
- High school diploma or equivalent; a culinary qualification or hospitality-related certification is an advantage.
- Previous experience in a kitchen or food preparation environment is preferred; however, motivated candidates with a passion for culinary arts are welcome to apply.
- Ability to lift, push, and pull items up to 50 lbs (23 kg), including standing for extended periods, bending, and kneeling.
- Basic understanding of food preparation techniques, kitchen equipment, and food safety standards.
- Good verbal communication skills and the ability to work effectively as part of a team.
- Must be available to work shifts, including evenings, weekends, and public holidays.
- Must comply with local food handling regulations and meet the legal requirements applicable to the role.
- Passion for cooking, attention to detail, strong teamwork skills, reliability, and a commitment to delivering high quality food and service.
What we need from you
- Previous experience in a 5-star luxury hotel
- Desire to progress within the hospitality industry
- Positive attitude and good communication skills
- Commitment to delivering a high level of customer service
- Excellent grooming standards
- Ability to work independently and as part of a team
- Competent level of IT proficiency
- Must speak fluent English
What You Can Expect from Us
We give our people everything they need to succeed, from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
Title: Commis Chef
Company: IHG Hotels & Resorts
Location: Dammam, Saudi Arabia
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