Overview
Commis Chef Jobs in Dubai, UAE/Dubai at 7 Management
Position: Commis Chef – New Openings
Established in 2015, 7 Management has grown into a premier hospitality and management group, renowned for its innovative concepts and acclaimed international brands. From casual dining to upscale entertainment, 7 Management delivers experiences that go beyond traditional hospitality across the Middle East and Europe. With a rapidly expanding presence, the group sets the standard in restaurants, lounges, bars, and clubs, seamlessly combining exceptional cuisine with unforgettable entertainment.
Role Overview
Responsible for assisting in the preparation, cooking, and presentation of dishes under the supervision of senior chefs. This role is foundational within the kitchen team, ensuring consistent quality, adherence to recipes, and compliance with hygiene and safety standards. The role plays an important part in supporting smooth kitchen operations and developing culinary skills within a high-performance hospitality environment.
Key Responsibilities
- Food Preparation:
Assists in the daily preparation of ingredients, mise en place, and basic cooking tasks according to recipes and standards set by the Chef de Partie or Sous Chef. - Cooking Assistance:
Supports the cooking and plating of dishes in assigned sections. Ensures all food is prepared with consistency, quality, and presentation excellence. - Ingredient Management:
Ensures all ingredients are properly stored, labeled, and rotated according to FIFO (First In, First Out) principles. Reports any shortages or quality issues promptly. - Hygiene & Safety:
Maintains high standards of cleanliness and hygiene in all kitchen areas. Complies with food safety and HACCP guidelines at all times. - Equipment Care:
Operates kitchen equipment safely and responsibly. Reports any maintenance or malfunction issues immediately to the supervisor. - Waste Control:
Minimizes food wastage by following portion control guidelines and proper storage procedures.
Qualifications
- Diploma or Certificate in Culinary Arts or related field.
- Minimum 2–4 years of culinary experience, with at least 1 year as a Commis.
- Strong knowledge of kitchen operations, food safety, and hygiene standards.
- Excellent attention to detail and commitment to quality.
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Title: Commis Chef
Company: 7 Management
Location: Dubai, UAE/Dubai
Category: