Overview
Commis – Butchery Section Jobs in الرياض at Rowley’s Restaurant & Bar
Join Rowley’s Restaurant & Bar, a premium steakhouse!
We are seeking a dedicated Commis Butcher to work closely with our Head Butcher. This is a fantastic opportunity to hone your skills in a high-end, fast-paced environment entirely dedicated to the art of the perfect steak.
Key Responsibilities:
- Receive, inspect, and properly store premium beef deliveries.
- Precisely cut, trim, and portion primal beef cuts into premium steaks to exact specifications.
- Assist in managing the dry-aging process and maintain optimal conditions in the beef lockers.
- Safely operate butchery equipment (bandsaws, slicers, grinders) while maximizing yield and minimizing waste.
- Maintain strict HACCP hygiene standards in cold prep areas and manage daily stock rotation (FIFO).
Requirements:
- 1+ years of butchery or meat prep experience, ideally within a premium steakhouse.
- Strong knowledge of various beef cuts, grading systems, and dry-aging techniques.
- Proficient and safe in using specialized butchery knives and heavy machinery.
- Excellent physical stamina for heavy lifting and working comfortably in cold environments.
Experience:
- Commis Butcher: 1 year (Required)
License/Certification:
- Iqama (Required)
Location:
- Riyadh (Required)
Work Location: In person
Title: Commis – Butchery Section
Company: Rowley’s Restaurant & Bar
Location: الرياض
