Overview
Commis Jobs in Dubai, UAE at Accor
Position: Commis 3
Organizes together with the Chefde Partie shifting in the section with regard to mise-en-placeproduction and its service
Takes orders fromhis/her Chef de Partie and carry them out in the correctmanner
Is responsible for completing the dailychecklist regarding mise-en-place and foodstorage
Together with his/her Chef de Partiewrites daily wine, dry store, food requisitions and kitchentransfers on the appropriate forms for the approval of Executive Chef/ Sous Chef in order to achieve the high stock rotation desiredin his/her section
Maintains good colleaguesrelations and motivate colleagues
Works to thespecifications received by the Chef de Partie regarding portionsize, quantity and quality as laid down in the recipeindex
Attends daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/ Sous Chef Checks  the main information boardregarding changes in any Banquets or other information regardingthe organization
Reports any problems regardingfailure of machinery and small equipment to the Chef de Cuisine andto follow up and ensure necessary work has been carriedout
Passes all information to the next shiftabout functions
Maintains the Hygiene and HACCPrecords in accordance to the regulations
Othertasks as assigned.
Qualifications Completed kitchen apprentice or chefstraining courses for at least one year
At least1 or 2 years in a five start international chainhotel
Should understand how to read recipes anda good knowledge of cooking
Good communicationskills  Key Skills  Commissioning
Employment Type
:
Full Time Department /
Functional Area:
Chefs,F&B,Housekeeping,Front Desk
Experience:
2 Years – 0 Years years Gender:  Male  Vacancy: 1  Joining Date:  Sun, 12 Jan
2025
Title: Commis
Company: Accor
Location: Dubai, UAE
Category: Restaurant/Food Service, Hospitality / Hotel / Catering
