Overview
Cold Kitchen Sous Chef | Lead, Create Seasonal Menus Jobs in Doha, Qatar at Hilton
Hilton Doha seeks a Sous Chef to lead daily kitchen operations with energy, passion, and a focus on hospitality. You will manage a culinary team, oversee production and service, and contribute to seasonal menus that delight guests.
Ideal candidates demonstrate integrity, leadership, and teamwork in a fast-paced, high‑standards environment while upholding health and safety guidelines and supporting inventory and scheduling tasks.
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Title: Cold Kitchen Sous Chef | Lead, Create Seasonal Menus
Company: Hilton
Location: Doha, Qatar
Category: